- Albert KRASTANOV (University of Food Technologies, Bulgaria)
- Aleksandar SLAVCHEV (University of Food Technologies, Bulgaria)
- Aoife GOWEN (UCD School of Biosystems and Food Engineering, Ireland)
- Christian HUCK (Leopold-Franzens University, Austria)
- Dusan KOJIC (Keio University, Japan)
- Eri CHATANI (Kobe University, Japan)
- Everine Van DE KRAATS (Leiden University, The Netherlands)
- Federico MARRINI (University of Rome La Sapienza, Italy)
- Felix SCHOLKMANN (University of Zurich, Switzerland)
- George BÁZÁR (Kaposvár University, Hungary)
- Hiroo HAMAGUCHI (University of Tokyo, Japan)
- Jelena MUNCAN (Belgrade University, Serbia)
- Kodzue KINOSHITA (Kyoto University, Japan)
- Masato YASUI (Keio University, Japan)
- Roumiana TSENKOVA (Kobe University, Japan)
- Shigeaki MORITA (Osaka Electro-Communication University, Japan)
- Stefka ATANASSOVA (Trakia University, Bulgaria)
- Tiziana CATTANEO (CRA-IAA, Italy)
- Xueguang SHAO (Nankai University, China)
- Yuichi OGAWA (Kyoto University, Japan)
- Yukihiro OZAKI (Kwansei Gakuen University, Japan)
- Zoltan KOVÁCS (Szent István University, Hungary)