Category: News

The end of this year will mark an important step in aquaphotomics development on a global level. The first aquaphotomics book titled “Aquaphotomics for Bio-diagnostics in Dairy – Applications of Near-Infrared Spectroscopy” is scheduled to be published by Springer on {:en}Read More{:}{:ja} 続きを読む{:}

For all interested in aquaphotomics research and looking how to explain it to someone in simple words, we would like here to share an excellent short article, published at the beginning of this year as a part of news in {:en}Read More{:}{:ja} 続きを読む{:}

The past months have been very productive in terms of publications for the Aquaphotomics Team at Kobe University. The latest paper, written in collaboration with a group from Keio University in Tokyo and Peking University in Health Science Center, Beijing, {:en}Read More{:}{:ja} 続きを読む{:}

It is our special pleasure to announce the publication of a new research paper by Aquaphotomics Research Department. The article written in collaboration with our Italian colleagues, titled “Analyzing the Water Spectral Pattern by Near-Infrared Spectroscopy and Chemometrics as a {:en}Read More{:}{:ja} 続きを読む{:}

Aquaphotomics group of Biomeasurement Technology Laboratory at Kobe University, Japan, has started functioning as Aquaphotomics Research Department since April this year. Our first publication, under the new name is opening a new venue of using Aquaphotomics for cell development studies. {:en}Read More{:}{:ja} 続きを読む{:}

Peanuts are one of the most common allergens, causing very severe allergic reactions. Peanut allergy accounts for 59% of the total number of food allergies and affects approximately 3 in every 100 children. The exact cause of allergy is not {:en}Read More{:}{:ja} 続きを読む{:}

We are happy to say that our Conference is still the talk of the town! You can read about it in the latest article “The 4th Aquaphotomics International Conference – Report ” published in Volume 32, Issue 3-4 of NIR news. We {:en}Read More{:}{:ja} 続きを読む{:}

It is a pleasure to announce the recent publications which could be of immense importance for aquaphotomics researchers. Both publications originate from the group of Jean-Michel Roger, (INRAE, UMR ITAP, Montpellier University and ChemHouse Research Group, France) one of the world experts {:en}Read More{:}{:ja} 続きを読む{:}

We are very pleased to announce that a new article on Aquaphotomics has been published in “Sensors” (Volume 21, Issue 1, December 2020). “Real-Time Monitoring of Yogurt Fermentation Process by Aquaphotomics Near-Infrared Spectroscopy” by Jelena Muncan, Kyoko Tei, Roumiana Tsenkova. “Automated {:en}Read More{:}{:ja} 続きを読む{:}

We are very pleased to announce that a new article on Aquaphotomics has been published in “Food Control” (Volume 122, April 2021, 107805). “Near infrared aquaphotomics study on common dietary fatty acids in cow’s liquid, thawed milk” by Jelena Muncan, Zoltan {:en}Read More{:}{:ja} 続きを読む{:}