Bio
Alexandre Mallet currently works for BioEnTech, a company specialized in bioprocess monitoring, including anaerobic digestion. He is pursuing his PhD with the French National Institute for Agriculture, Food, and Environment (INRAE) in two different laboratories: the joint research unit of Information, Technology, and Agro-Processes (UMR ITAP) at Montpellier, and the Laboratory of Environmental Biotechnology (LBE) at Narbonne. His research activities are focused on the effects of water on near infrared spectroscopy, and on the development of robust calibrations on complex matter by means of chemometrics.