Bio
Prof. Marini received his MSc (2000) and PhD (2004) from Sapienza University of Rome. He is currently associate professor of Chemometrics at Sapienza University of Rome. In 2006, he was awarded the Young Researcher Prize from Italian Chemical Society and in 2012 he won the Chemometrics and Intelligent Laboratory Systems Award “for his achievements in chemometrics”. He has been visiting researcher in various Universities (Copenhagen, Stellenbosch, Silesia, Lille). His research activity is focused on all aspects of chemometrics, ranging from the application of existing methods to real world problems in different fields to the design and development of novel algorithms. He is author of more than 200 publications (between papers in international journals and book chapters)
, and in 2013 he edited and coauthored the book Chemometrics in food chemistry (Elsevier). He is member of the Editorial boards of Chemometrics and Intelligent Laboratory Systems, Analytica Chimica Acta, J. of Chemometrics, J. of NIR Spectroscopy, J. of Spectral Imaging and he serves as Associate Editor for Chemometrics in Wiley’s Encyclopedia of Analytical Chemistry. He is the past coordinator of the Chemometric group of the Italian Chemical Society and the coordinator of the Chemometric study group of EUCheMS.