Bio
Professor in department of physics at Trakia University, Stara Zagora, Bulgaria. She received master degree in physics in Plovdiv University, Bulgaria, 1979 and PhD degree in 1992 – ‘Application of Near infrared spectroscopy for estimation of feeding values of forages”. Specialization in Kobe University 1997-1998.
Field of research: Near infrared spectroscopy. Application of NIRS for determination of chemical composition and nutrition value of different feed and forages, analysis of soil, meat, milk and dairy products; diagnosis of mastitis in cows; detection of bacterial contamination of bio-fluid and food products, aquaphotomics approach in food analysis.