Bio
Institution
CREA: Council for Agricultural Research and Economics, Via Po 14 – Rome 00198, Italy
Present position
Research Manager, degree in Food technology, University of Milan, Italy
Skills
Technologies of food processes
Processes, packaging and storage of food products
Planning, level of applicability, means and resources to employ for the improvement of agriculture and the food processing
Hygiene, HACCP and Quality
Non-destructive analysis (IR and NIR Spectroscopy)
Sustainable process technologies
Recent National And International Activities
Since 2015 Expert of the National Agrofood CLuster (CLAN)– Item 5: Agrofood plants
Since 2012 Member of the International Institute of Refrigeration (IIF-IIR)
2011–2012 Secretary of the 5th Italian Symposium of NIR Spectroscopy. NIR Italia 2012, Agripolis, Legnaro, Padua, September 26-28, 2012.
May 2010 – October 2016, President of the Italian Society for Near InfraRed Spectroscopy (SISNIR)