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Real-Time Monitoring of Yogurt Fermentation Process by Aquaphotomics Near-Infrared Spectroscopy
カテゴリー: News
Near infrared aquaphotomics study on common dietary fatty acids in cow’s liquid, thawed milk
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Near-infrared multivariate model transfer for quantification of different hydrogen bonding species in aqueous systems
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Aquaphotomics – Origin, concept, applications and future perspectives
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A Novel Tool for Visualization of Water Molecular Structure and Its Changes, Expressed on the Scale of Temperature Influence
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Aquaphotomics approach for monitoring different steps of purification process in water treatment systems
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Temperature dependence analysis of the NIR spectra of liquid water confirms the existence of two phases, one of which is in a coherent state
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Aquaphotomics—From Innovative Knowledge to Integrative Platform in Science and Technology
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Karl Norris passed away on July 17, 2019
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Drying without dying: how resurrection plants survive without water
Aquaphotomics sheds light on how plants control their water structure to survive