{"id":6779,"date":"2025-09-02T15:01:59","date_gmt":"2025-09-02T06:01:59","guid":{"rendered":"https:\/\/aquaphotomics.com\/ja\/?page_id=6779"},"modified":"2025-09-18T13:28:41","modified_gmt":"2025-09-18T04:28:41","slug":"food-quality","status":"publish","type":"page","link":"https:\/\/aquaphotomics.com\/ja\/food-quality\/","title":{"rendered":"\u98df\u54c1\u54c1\u8cea"},"content":{"rendered":"\n<p>\u65b0\u9bae\u306a\u679c\u7269\u3084\u91ce\u83dc\u306b\u306f\u6700\u592795\uff05\u306e\u6c34\u5206\u304c\u542b\u307e\u308c\u3066\u304a\u308a\u3001\u307b\u3068\u3093\u3069\u306e\u751f\u9bae\u98df\u54c1\u306b\u308270\uff05\u4ee5\u4e0a\u306e\u6c34\u5206\u304c\u542b\u307e\u308c\u3066\u3044\u307e\u3059\u3002 \u3057\u305f\u304c\u3063\u3066\u3001\u98df\u54c1\u306e\u6c34\u5206\u72b6\u614b\u306f\u305d\u306e\u54c1\u8cea\u306b\u6df1\u304f\u95a2\u4fc2\u3057\u3066\u3044\u307e\u3059\u3002 \u96fb\u78c1\u30b9\u30da\u30af\u30c8\u30eb\u306e780\u301c2,500 nm\u306e\u6ce2\u9577\u9818\u57df\u306b\u57fa\u3065\u304f\u8fd1\u8d64\u5916\u5206\u5149\u6cd5\uff08NIRS\uff09\u306f\u3001\u98df\u54c1\u306e\u54c1\u8cea\u3092\u6e2c\u5b9a\u3059\u308b\u305f\u3081\u306e\u975e\u7834\u58ca\u30c4\u30fc\u30eb\u3068\u3057\u3066\u958b\u767a\u3055\u308c\u307e\u3057\u305f\u3002\u591a\u304f\u306e\u98df\u54c1\u3067\u306f\u3001\u6c34\u306e\u5438\u5149\u5ea6\u304c\u8fd1\u8d64\u5916\u30b9\u30da\u30af\u30c8\u30eb\u306e\u5927\u90e8\u5206\u3092\u5360\u3081\u308b\u3053\u3068\u304c\u89b3\u5bdf\u3055\u308c\u3066\u304a\u308a\u3001\u591a\u5909\u91cf\u89e3\u6790\u306b\u3088\u308b\u3068\u30011450 nm\u4ed8\u8fd1\u306b\u5b58\u5728\u3059\u308b\u6c34\u306e\u5438\u53ce\u30d0\u30f3\u30c9\u304c\u54c1\u8cea\u4e88\u6e2c\u306b\u304a\u3051\u308b\u4e3b\u8981\u306a\u5f79\u5272\u3092\u679c\u305f\u3059\u3053\u3068\u304c\u793a\u3055\u308c\u3066\u3044\u307e\u3059\u3002\uff08Tsenkova 2009\uff09 \u3053\u308c\u306f\u3001\u6c34\u306e\u72b6\u614b\u304c\u98df\u54c1\u306e\u54c1\u8cea\u306e\u91cd\u8981\u306a\u6307\u6a19\u3067\u3042\u308b\u3053\u3068\u3092\u88cf\u4ed8\u3051\u3066\u3044\u307e\u3059\u3002<\/p>\n\n\n\n<figure class=\"wp-block-image alignleft\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/mushroom-2279558_1920-e1524035892353-300x200.jpg\" alt=\"\" class=\"wp-image-2891\" srcset=\"https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/mushroom-2279558_1920-e1524035892353-300x200.jpg 300w, https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/mushroom-2279558_1920-e1524035892353-768x512.jpg 768w, https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/mushroom-2279558_1920-e1524035892353-1024x683.jpg 1024w, https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/mushroom-2279558_1920-e1524035892353-360x240.jpg 360w, 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\/><\/figure>\n\n\n\n<figure class=\"wp-block-image alignleft is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"198\" src=\"https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/bottle-color-container-414115-e1524036145355-300x198.jpg\" alt=\"\" class=\"wp-image-2889\" srcset=\"https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/bottle-color-container-414115-e1524036145355-300x198.jpg 300w, https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/bottle-color-container-414115-e1524036145355-768x506.jpg 768w, https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/bottle-color-container-414115-e1524036145355-1024x674.jpg 1024w, https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/bottle-color-container-414115-e1524036145355-360x237.jpg 360w, https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/bottle-color-container-414115-e1524036145355.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/food-3207531_1920-300x200.jpg\" alt=\"\" class=\"wp-image-2892\" srcset=\"https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/food-3207531_1920-300x200.jpg 300w, https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/food-3207531_1920-768x512.jpg 768w, https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/food-3207531_1920-1024x683.jpg 1024w, https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/food-3207531_1920-360x240.jpg 360w, https:\/\/aquaphotomics.com\/ja\/wp-content\/uploads\/2018\/04\/food-3207531_1920.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>\u98df\u54c1\u306e\u4e3b\u8981\u6210\u5206\u3067\u3042\u308b\u6c34\u3068\u305d\u306e\u5438\u53ce\u30d1\u30bf\u30fc\u30f3\u306b\u3088\u3063\u3066\u3001\u5b8c\u5168\u306b\u975e\u7834\u58ca\u7684\u306a\u65b9\u6cd5\u3067\u98df\u54c1\u306e\u54c1\u8cea\u3092\u6e2c\u5b9a\u3057\u3001\u3055\u307e\u3056\u307e\u306a\u98df\u54c1\u306e\u7279\u6027\u3068\u6210\u5206\u3092\u6e2c\u5b9a\u3059\u308b\u305f\u3081\u306e\u7dcf\u5408\u7684\u306a\u30de\u30fc\u30ab\u30fc\u3092\u63d0\u4f9b\u3059\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059\u3002\uff08Atanassova et al.2009, B\u00e1z\u00e1retal .2016, Cattaneo et al.2009, Esquerre et al.2009, Iwamoto, Uozumi, and Nishinari 1987, Atanassova 2015, Gowen 2012, Cattaneo et al.2016, Barzaghi, Cremonesi, and Cattaneo 2017, Tsenkova et al.1999\uff09<\/p>\n\n\n\n<p>\u7dcf\u5408\u7684\u306a\u30de\u30fc\u30ab\u30fc\u3068\u3057\u3066\u306e\u30b9\u30da\u30af\u30c8\u30d1\u30bf\u30fc\u30f3\u3068\u3044\u3046\u8003\u3048\u65b9\u306f\u3001\u6c34\u8cea\u30e2\u30cb\u30bf\u30ea\u30f3\u30b0\u306e\u5206\u91ce\u3067\u3082\u540c\u69d8\u306b\u9069\u7528\u3059\u308b\u3053\u3068\u304c\u3067\u304d\u307e\u3059(Kovacs et al. 2016)\u3002<\/p>\n\n\n\n<p>Atanassova, S. 2015. \u201cNear Infrared Spectroscopy and aquaphotomics for monitoring changes during yellow cheese ripening.\u201d <em>Agricultural Science and Technology<\/em> 7 (2):269-272.<\/p>\n\n\n\n<p>\u6c34\u5206\u6d3b\u6027\u306e\u6982\u5ff5\u306f\u78ba\u304b\u306b\u8fd1\u8d64\u5916\u30b9\u30da\u30af\u30c8\u30eb\u3068\u5bc6\u63a5\u306b\u95a2\u9023\u3057\u3066\u3044\u308b\u306e\u3067\u3059\u3002\u81ea\u7531\u6c34\u306e\u91cf\u304c\u5897\u3048\u308b\u3068\u30011400 nm\u4ed8\u8fd1\u306e\u30b9\u30da\u30af\u30c8\u30eb\u7279\u6027\u306e\u5f37\u5ea6\u304c\u5897\u3057\u307e\u3059\uff08Gowen et al.2009\uff09\u3002<\/p>\n\n\n\n<p>\u98df\u54c1\u54c1\u8cea\u306b\u304a\u3044\u3066\u6c34\u304c\u6301\u3064\u5f79\u5272\u3092\u7406\u89e3\u3059\u308b\u305f\u3081\u306b\u30a2\u30af\u30a2\u30d5\u30a9\u30c8\u30df\u30af\u30b9\u306f\u7528\u3044\u3089\u308c\u3066\u304a\u308a\u3001\u4f8b\u3092\u6319\u3052\u308b\u3068\u3001\u30ad\u30ce\u30b3\u306e\u8868\u9762\u640d\u50b7\u306e\u691c\u51fa\uff08Gowen et al.2009\uff09\u3001\u725b\u4e73\u306e\u54c1\u8cea\u30e2\u30cb\u30bf\u30ea\u30f3\u30b0\uff08Atanassova et al.2009, Tsenkova, Atanassova, Kawano, et al.2001, Tsenkova, Atanassova, Ozaki, et al.2001, Tsenkova, Atanassova, and Toyoda 2001, Tsenkova et al.1994, Tsenkova et al.1999\uff09\u3001\u507d\u88c5\u30cf\u30c1\u30df\u30c4\u306e\u691c\u51fa\uff08B\u00e1z\u00e1r et al.2016\uff09\u3001\u30c1\u30fc\u30ba\u719f\u6210\u306e\u30e2\u30cb\u30bf\u30ea\u30f3\u30b0\uff08Atanassova 2015\uff09\u3001\u5305\u88c5\u6750\u6599\u304c\u30c1\u30fc\u30ba\u3068\u51ac\u74dc\u306b\u4e0e\u3048\u308b\u5f71\u97ff\uff08Cattaneo et al.2016\uff09\u306a\u3069\u3001\u305d\u306e\u4ed6\u306b\u3082\u591a\u6570\u306e\u4f8b\uff08Gowen 2012\uff09\u304c\u3042\u308a\u307e\u3059\u3002<\/p>\n\n\n\n<p>Atanassova, S., R. Tsenkova, R.M. Vasu, M. Koleva, and M. Dimitrov. 2009. \u201cIdentification of mastitis pathogens in raw milk by near infrared spectroscopy and SIMCA classification method.\u201d&nbsp;&nbsp;<em>Scientific Works of the University of Food Technologies-Plovdiv<\/em>&nbsp;56 (1):567-572.<\/p>\n\n\n\n<p>Barzaghi, Stefania, Katia Cremonesi, and Tiziana Maria Piera Cattaneo. 2017. \u201cInfluence of the presence of bioactive compounds in smart-packaging materials on water absorption using NIR spectroscopy and aquaphotomics.\u201d&nbsp;&nbsp;<em>NIR news<\/em>&nbsp;28 (2):21-24.<\/p>\n\n\n\n<p>B\u00e1z\u00e1r, G., R. Romv\u00e1ri, A. Szab\u00f3, T. Somogyi, V. \u00c9les, and R. Tsenkova. 2016. \u201cNIR detection of honey adulteration reveals differences in water spectral pattern.\u201d&nbsp;&nbsp;<em>Food Chemistry<\/em>&nbsp;194 (Supplement C):873-880. doi:&nbsp;<a href=\"https:\/\/web.archive.org\/web\/20181009074514\/https:\/\/doi.org\/10.1016\/j.foodchem.2015.08.092\">https:\/\/doi.org\/10.1016\/j.foodchem.2015.08.092<\/a>.<\/p>\n\n\n\n<p>Cattaneo, T. M.P. , G. Cabassi, M. Profaizer, and R. Giangiacomo. 2009. \u201cContribution of Light Scattering to near Infrared Absorption in Milk.\u201d&nbsp;&nbsp;<em>Journal of Near Infrared Spectroscopy<\/em>&nbsp;17 (6):337-343. doi: 10.1255\/jnirs.867.<\/p>\n\n\n\n<p>Cattaneo, Tiziana MP, Maristella Vanoli, Maurizio Grassi, Anna Rizzolo, and Stefania Barzaghi. 2016. \u201cThe aquaphotomics approach as a tool for studying the influence of food coating materials on cheese and winter melon samples.\u201d&nbsp;&nbsp;<em>Journal of Near Infrared Spectroscopy<\/em>&nbsp;24 (4):381-390.<\/p>\n\n\n\n<p>Esquerre, C. , A. Gowen, R. Tsenkova, C.&nbsp; O\u2019Donnell, and G Downey. 2009. \u201cIdentification of water matrix coefficients in mushrooms (Agaricus bisporus) using robust ensemble of Monte Carlo uninformative variable elimination.\u201d 14th International Conference on Near Infrared Spectroscopy, Bangkok, Thailand.<\/p>\n\n\n\n<p>Gowen, A. , R. Tsenkova, C. Esquerre, G. Downey, and C. O\u2019Donnell. 2009. \u201cUse of near infrared hyperspectral imaging to identify water matrix coordinates in mushrooms (Agaricus Bisporus) subjected to mechanical vibration.\u201d&nbsp;&nbsp;<em>Journal of Near Infrared Spectroscopy<\/em>&nbsp;17 (6):363-371. doi: 10.1255\/jnirs.860.<\/p>\n\n\n\n<p>Gowen, AA. 2012. \u201cWater and food quality.\u201d&nbsp;&nbsp;<em>Contemporary Materials<\/em>&nbsp;1 (3):31-37.<\/p>\n\n\n\n<p>Iwamoto, M., J. Uozumi, and K. Nishinari. 1987. \u201cPreliminary investigation of the state of water in foods by near infrared spectroscopy.\u201d Proceedings of the International NIR\/NIT Conference, Budapest, Hungary.<\/p>\n\n\n\n<p>Kovacs, Z., G. B\u00e1z\u00e1r, M. Oshima, S. Shigeoka, M. Tanaka, A. Furukawa, A. Nagai, M. Osawa, Y. Itakura, and R. Tsenkova. 2016. \u201cWater spectral pattern as holistic marker for water quality monitoring.\u201d&nbsp;&nbsp;<em>Talanta<\/em>&nbsp;147:598-608.<\/p>\n\n\n\n<p>Tsenkova, R, S Atanassova, K Toyoda, Y Ozaki, K Itoh, and T Fearn. 1999. \u201cNear-infrared spectroscopy for dairy management: measurement of unhomogenized milk composition.\u201d&nbsp;&nbsp;<em>Journal of Dairy Science<\/em>&nbsp;82 (11):2344-2351.<\/p>\n\n\n\n<p>Tsenkova, R. 2009. \u201cAquaphotomics: dynamic spectroscopy of aqueous and biological systems describes peculiarities of water.\u201d&nbsp;&nbsp;<em>Journal of Near Infrared Spectroscopy<\/em>&nbsp;17 (6):303-313. doi: 10.1255\/jnirs.869.<\/p>\n\n\n\n<p>Tsenkova, R., S. Atanassova, S. Kawano, and K. Toyoda. 2001. \u201cSomatic cell count determination in cow\u2019s milk by near-infrared spectroscopy: a new diagnostic tool.\u201d&nbsp;&nbsp;<em>Journal of animal science<\/em>&nbsp;79 (10):2550-2557.<\/p>\n\n\n\n<p>Tsenkova, R., S. Atanassova, Y. Ozaki, K. Toyoda, and K. Itoh. 2001. \u201cNear-infrared spectroscopy for biomonitoring: influence of somatic cell count on cow\u2019s milk composition analysis.\u201d&nbsp;&nbsp;<em>International Dairy Journal<\/em>&nbsp;11 (10):779-783.<\/p>\n\n\n\n<p>Tsenkova, R., S. Atanassova, and K. Toyoda. 2001. \u201cNear infrared spectroscopy for diagnosis: Influence of mammary gland inflammation on cow\u00b4 s milk composition measurement.\u201d&nbsp;&nbsp;<em>Near Infrared Analysis<\/em>&nbsp;2 (1):59-66.<\/p>\n\n\n\n<p>Tsenkova, RN, KI Yordanov, K Itoh, Y Shinde, and J Nishibu. 1994. \u201cNear-infrared spectroscopy of individual cow milk as a means for automated monitoring of udder health and milk quality.\u201d Annual meeting (USA).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u65b0\u9bae\u306a\u679c\u7269\u3084\u91ce\u83dc\u306b\u306f\u6700\u592795\uff05\u306e\u6c34\u5206\u304c\u542b\u307e\u308c\u3066\u304a\u308a\u3001\u307b\u3068\u3093\u3069\u306e\u751f\u9bae\u98df\u54c1\u306b\u308270\uff05\u4ee5\u4e0a\u306e\u6c34\u5206\u304c\u542b\u307e\u308c\u3066\u3044\u307e\u3059\u3002 \u3057\u305f\u304c\u3063\u3066\u3001\u98df\u54c1\u306e\u6c34\u5206\u72b6\u614b\u306f\u305d\u306e\u54c1\u8cea\u306b\u6df1\u304f\u95a2\u4fc2\u3057\u3066\u3044\u307e\u3059\u3002 \u96fb\u78c1\u30b9\u30da\u30af\u30c8\u30eb\u306e780\u301c2,500 nm\u306e\u6ce2\u9577\u9818\u57df [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","footnotes":""},"class_list":["post-6779","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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