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AIC2021 Conference Report
投稿者: admin
Real-Time Monitoring of Yogurt Fermentation Process by Aquaphotomics Near-Infrared Spectroscopy
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The 4th Aquaphotomics International Conference starts on March 20!
Date: March 20 – 22, 2021 Ven {:en}Read More{:}{:ja} 続きを読む{:}
Near infrared aquaphotomics study on common dietary fatty acids in cow’s liquid, thawed milk
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アクアフォトミクス・ビギナーズストーリー
あなたについて教えてください。 酒井と申します。アクアフォトミクスを勉強し始めて {:en}Read More{:}{:ja} 続きを読む{:}
アクアフォトミクスを用いた浄水システムの浄化段階のモニタリング
※本ページは2020年に発表された論文「Aquaphotomics approa {:en}Read More{:}{:ja} 続きを読む{:}
Near-infrared multivariate model transfer for quantification of different hydrogen bonding species in aqueous systems
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Aquaphotomics – Origin, concept, applications and future perspectives
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A Novel Tool for Visualization of Water Molecular Structure and Its Changes, Expressed on the Scale of Temperature Influence
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Important Update on the 4th Aquaphotomics International Conference
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